Produits

Notre gamme de produits s’étend des résines synthétiques, cires, et additifs pour des marchés tels les Peintures/Encres, les Adhésifs/Caoutchouc et autres... La collaboration étroite avec nos fournisseurs et notre connaissance approfondie des marchés nous permettent d’être réactifs et d’assurer la meilleure qualité de service.

more…

Overview

Sugar substitutes

Sugar substitutes are carbohydrates that provide approximately the same sweetness as conventional sugar, but with fat fewer calories. In addition to the reduced calorie content, their advantage is that they have less of an effect on blood sugar levels and do not burden the insulin system. They are therefore used mostly as a sugar substitute in the diabetic nutrition.

We offer the following sugar substitutes:

  • Dextrose monohydrate (has about 50-80% of the sweetening power of sugar)
  • Erythritol (has about 60-80% of the sweetening power of sugar)
  • Fructose (has about 100-180% of the sweetening power of sugar)
  • Maltitol (has about 90% of the sweetening power of sugar)
  • Xylitol (has about the same sweetness as sugar)

Industries

In the food industry, sugar substitutes are used in diabetic products, soft drinks, diet fruit juices, fruit concentrates, confectionery, desserts, ice cream, baked goods, chewing gum and dairy products.